Tuesday Recipe
October 30, 2007 | Filed Under Recipe | 9 Comments

I decided to make the Mexican Rice and Beans for dinner since I had both sets of our parents coming tonight. It was so good, fast, and easy. This meal is always a crowd pleaser! I used a medium heat chunky salsa but you can easily tailor this meal for your specific tastes. I love corn bread as a side for this dish, although we had a cabbage salad tonight and it was delicious together.
Here it is:
1 1/2 cups corn (frozen)
1 jar of salsa
2 1/2 cups V8 juice
1 cup uncooked brown rice
1/2 teaspoon cumin
1/2 teaspoon oregano
3/4 teaspoon salt
Shredded cheddar cheese for the top (after cooked)
In a 9×13 inch baking dish place all the ingredients together and stir until mixed.
Cover with foil and bake in a 375 degree oven for 1 1/2 hours or until rice is cooked. Sprinkle your shredded cheese over the top of cooked casserole and place back in oven until melted.
Help! Save Me from the Boring Peanut Butter Cookie
October 29, 2007 | Filed Under Uncategorized | 13 Comments
Apparently the peanut butter cookies I made tonight were boring. This according to Daniel. For the record, I thought they were fantastic. Chewy, almost caramel like in the middle with the perfect slight crisp edge. Fairly good peanut butter taste – I guess that could be improved – but all wrapped up with what I thought was a balanced sweetness against the saltiness of the peanut butter.
But then, I do have Daniel “the peanut butter cookie snob” on my hands.
One of the Army Recruiters called me on Friday to ask if I would make him peanut butter cookies. Specifically. I am so afraid I am going to disappoint him, but I am going to have to risk it as they are all made and beautifully nested on a plate now. What I am asking you for is your “not boring” recipe for peanut butter cookies. To save my booty the next time. Just use that “E-mail Us” link on the left side of our page and you could be my hero, baby…..
Creative Play
October 29, 2007 | Filed Under Uncategorized | 6 Comments
Other times I let the kids have total freedom with their time. Today was a watercolor paint and marker bonanza! I try really hard to withhold any personal need of my own to keep things tidy and clean because it just isn’t going to work that way.
I have classical music on pretty much non-stop throughout the day but during this creative time I like to talk about what we are listening to. Yesterday we discovered what an accordion looks like and how it is played while we listened to it sing away on the radio.Random Bits of Good News
October 28, 2007 | Filed Under Uncategorized | 13 Comments
Can I just tell you I’m dying to know what I am having…. I am so tired of saying “it“. “It” has a gender…!
But, the great and redeeming quality is knowing that we only have six month’s left. And while it may be stressful – it is only six months. I can’t convey the relief I will feel when this tour is over. I miss my husband.
It was a whole lot of work as I took every piece of removable plastic and glass out of it and scrubbed. I scrubbed, organized, threw away and made that fridge to sparkle. Now, I randomly open it when I walk by just to see how beautiful it is. And it smells like lavender, thanks to this good-lookin’ bottle of happiness…
I find myself wanting to clean anything and everything just so I can smell this lovely scent some more. If you haven’t tried Mrs. Meyers cleaning solution, you really should. I can’t say as it works miracles with the actual cleaning process, but you won’t really care because the smell is so intoxicating. From looking at the website I found out they have the Gingerbread scent in for the holidays. Sign me up! Who knew cleaning could be so sweet smelling!Our Free Day
October 26, 2007 | Filed Under Uncategorized | 10 Comments
At the beginning of this week Eve asked me to run through all the activities we had planned for each day. When I finally arrived at Friday I said with relief: “Friday is a free day!” When Eve asked me what a “free day” was, I explained that it is a day when we have nothing extra to do. While this may be a relief to me, it is not so much to my little social butterfly. In obvious denial she asked again what we were going to do. I said “Oh, a little housework and just kind of chill.” Needless to say she wasn’t anticipating Friday very much.My issue is I don’t know how to just chill very well. I found my self wandering around the house today trying to relax and not do extra chores. I did play with the kids, Eve read me a book, we did a couple of crafts, I have taken a ton of pictures, and had a cup of tea. Still, I feel guilty for not baking or cleaning, for not organizing something. My hands are restless for busy work. But this day is set aside to recuperate from the week, and we all really need it. I just have to convince myself that it is okay to relax and not do the unnecessary that feels so necessary. I guess I accomplished that objective when it came to getting dressed since I’m still sporting lounge pants and a comfy J. Crew shirt. It’s the small victories we have to celebrate, right?
The Stud
October 25, 2007 | Filed Under Uncategorized | 7 Comments
Respect
October 24, 2007 | Filed Under Uncategorized | 16 Comments
I won’t always be perfect, but my heart is convinced and I have made this decision: I will be on time as a sign of respect first to my family and to teach my children another way how to live the words I tell them so often.
Tuesday Recipe – Taco Bake
October 23, 2007 | Filed Under Recipe | 13 Comments
I would like your opinion – since this is all about you – would you rather have the recipe for a really easy Mexican Rice and Beans casserole (as in can be prepared and in the oven within 10 minutes flat) or a really gooey, sinfully delicious, incredible recipe for Unbaked Chocolate Oatmeal Trash cookies? Just let me know!
Here is the recipe for Taco Bake – remember this is the recipe that made Daniel realize he was truly glad he married me – we do simple, simple delicious food here.
1 pound ground beef or turkey
1 package of taco seasoning
3 cups bisquick
1 cup milk
1 small green pepper – diced into small pieces
2-3 tomatoes – thinly sliced
Mix together and set aside:
1 cup sour cream
1 cup shredded sharp cheese
2/3 cup mayonnaise
1/4 cup onion finely chopped ( 1 small onion)
Cook the meat along with the taco seasoning and 1/2 cup water. Set aside when done.
Mix the bisquick with the 1 cup of milk and press into a 9×13 greased pan. Make sure to press up the sides a bit with the bisquick.
Spread the seasoned meat over the dough.
Sprinkle the green peppers over the meat,then lay the tomatoes over top of the peppers.
Spread the cheese topping over the tomatoes evenly.
Bake at 350 degrees for 35 minutes, or until edges start to brown slightly.
Okay, so I never said it was lowfat. I am sure there are ways to decrease the fat content of this meal, but I could never disrespect my Taco Bake in that way. If you can, look past the fat and see the two vegetables, the protein, and two sources of dairy. If you have done that, well then welcome to my world. It is a happy, well fed place to be.Daddy Time
October 21, 2007 | Filed Under Uncategorized | 16 Comments
Daddy time is precious around here. It’s been quite sparse lately so today was a welcome reprieve. Daniel is such an amazing father to our children, he’s never afraid to get right down and be real with them. He is a wonderful teacher and storyteller; he’s loving and kind yet requires their respect, which they readily give because they feel so loved.
I am longing for the days, that are surely to come, when recruiting duty is a distant memory and Daddy time is no longer a novelty but a regular part of our daily lives.

Can you see from these pictures how secure and happy our children are with Daniel? It is so apparent to me that love is the basis for of their relationships with Daddy. And I, for one, couldn’t be more thankful.
Who would’ve thought…
October 19, 2007 | Filed Under Uncategorized | 14 Comments
So Far Today…
October 19, 2007 | Filed Under Uncategorized | 3 Comments
So far today I have forgotten to put baking powder in the pancakes, sprayed smoothie over the entire front of my body, and dumped a half a gallon of milk all over my kitchen floor. I almost cried but I didn’t. Judah keeps saying: “Oh-kay Momma?” over and over again. That’s a good question, my son….
It’s nearly four o’clock now with no other major catastrophes, so I am doing better. But, just to play it safe I am going to stay away from sharp objects….
The View From Here
October 18, 2007 | Filed Under Uncategorized | 14 Comments
Three Baby Belly Shots
October 16, 2007 | Filed Under Uncategorized | 20 Comments
These pictures were taken at about seven and a half months, although Eve’s was closer to eight. I keep analyzing to see if I am carrying different, bigger, higher, lower. Why? I don’t know. Just because, I guess.
What’s your opinion on my shelf? Daniel says it sticks out more than the other two…. And while you’re at it, will you please let me know what I’m having. My neighbor (who was right with Judah) says it’s another boy. But, I think it’s a girl.
I guess time will tell.
Eve and her Little Leaf Friend
October 16, 2007 | Filed Under Uncategorized | 6 Comments
Tuesday Recipe – Gasp …On Tuesday!
October 15, 2007 | Filed Under Recipe | 8 Comments
These chocolate chip cookies have made me friends everywhere- Seriously. They are awesome.But, there are two particular things you must know about this cookie.
The second important factor is: use plenty of chocolate chips. As in the entire bag. Don’t be a tightwad – dump them all in. A bag is like $2.50. It’s about sustaining the integrity of the cookie, or something like that.
If you do those two things, your cookie will make hearts everywhere melt. I know because I’ve seen it happen. Over and over again.
Cream together:
1 cup butter
2 cups sugar
(I use all turbinado, but you could use half white/half brown)
Add and then beat until fluffy:
2 eggs2 Tablespoons hot water
2 teaspoons vanilla
Sift together and add:
3 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
Now, add that whole bag of chocolate chips
Bake at 375 degrees for 11 minutes, add time if you like your cookie more done. I prefer mine a bit undercooked.
Just as an aside – you could use these cookies as currency. They will get you nearly anything that you could possibly desire. But, you didn’t hear that from me, and of course I’ve never done such a thing…





















